Treat your sweet tooth to a slice of France this June at ITC Grand Chola's Nutmeg

It’s hotter than ever and what you need is a sweet distraction to keep your cool and enjoy a light moment with friends and family. And nothing could be a more appropriate dessert than sinking your teeth into a creation of Executive Pastry Chef Guillaume

Especially created for the month of June - Roussillon, a rich marzipan mousse nestled between layers of biscuits with blanched almonds, has tiers of apricot jelly and glaze in between the delicious layer of biscuit.

So this summer, indulge in this perfect treat to beat the heat. This sweet luxury of Roussillon is available at Rs. 1400 + taxes per kg.

Where: Nutmeg, ITC Grand Chola

When: All Month Long – June 2013