Park Hyatt Chennai to serve Peninsular Indian cuisines from 8th July, 2014

Park Hyatt Chennai, will serve cuisines from Peninsular India with a fixed price and a limitless menu beginning 8th July, 2014. The Dining Room will continue to offer a selection of Western and Indian comfort food for breakfast.

Executive Sous Chef – Balaji Natrajan has a huge hand to play in our redesigned menu. Born and brought up in Tamil Nadu, Chef Balaji has also traveled to multiple parts of Peninsular India, like Goa and Mumbai, just to name a few. Tutored in authentic local cuisine, our team of chefs visit the Kasimedu Harbor as the dawn breaks to bring in the early catch of the day.

The Dining Room at Park Hyatt Chennai now offers authentic cuisine from Peninsular India from the coasts of Maharashtra, Malvan, Konkan and Goa, Malabar, Kerala, Tamil Nadu, Andhra included. Whether it is Nethili Varuval of Tamil Nadu or the renowned Goan Fish Curry from the shores of the tourist paradise.The Peninsular Cuisine will delight the foodie in every diner. Likewise the Meen Pollichathu or Mangalore Cashewnut Fish curry or the famous Kathi Rolls of Kolkata or the Chaat from the gullies of Mumbai.

Price Details: Rs. 950 + Taxes for Lunch and Rs. 1250 + Taxes for Dinner

For details Please call Park Hyatt Chennai - 044 - 7177 1234

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Mango Tango at Hotel The Raintree, St.Marys Road

Hotel The Raintree St.Mary’s Road is all set to give you a delicious treat this summer. Mangoes have always remained everyone’s favourite. Now our all time favorite becomes even more delicious through several avatars. The Mango Tango is available
at all 3 restaurants of Hotel The Raintree St Mary’s Road  … the Rainbow, Chap Chay and Above Sea Level.

Above Sea Level has a complete four course meal with refreshers like mango and mint lassi and home-made yoghurt churned with fresh alphonso puree and cool mango
milkshake with ice cream. Also on offer are appetizers / salads like scrumptious
vegetable shammi kebab with raw mango and chilly mango chutney and mango gasbacho with poached river prawns.

For the maincourse, they have the marinated tofu and mango skewers with green mango salads and quina and rich Kerela fish curry cooked with ripe mangoes, curry leaf rice and dosa nigers.

Dessert is an essential part of the menu and they have the big Alphonsa cheese cake
served with blueberry compute and candid sugary apricots.Sweet mango Shrikhand
with pistachio crushed crisp and mouthwatering mango kulfi with rose syrup falooda.

Chap Chay has an exotic selection of mango base desserts. They have baked mango
Sankaya served with mango yoghurt cream and coconut crisps, layered mango misu
with coffee, soaked cat’s tongue coated with caramelized alphonso and cocoa dust and the Exotic Baganaphelli  and chocolate phyllo studell with bailey’s cream and sweet mango relish.The desserts are priced from 250 – 295

At Rainbow, special mango delicacies feature prominently in the lunch and dinner buffet spread.

Indulge yourself with this delicious treat. Book your reservations at Hotel The Raintree St Mary’s Road. Phone : 4225 2525.

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Udupi Thali Festival At Madras Restaurant @ Hotel The Raintree Annasalai

The temple town of Udupi renowned for its Krishna temple is also famous for its cuisine. Essentially a delicious vegetarian cuisine, the dishes created of grains, beans and vegetables … a wholesome nutritious meal. Madras restaurant chefs have created the the thali without any dilution in the nutrition or standards that Udupi cuisine is justly proud of. Madras restaurant at the Raintree Annasalai is all set to treat you with Udupi Thali … light on the stomach, less spicy and uses low quantities of oil. 

The globally acclaimed crisp and spicy masala dosa is a creation of the Udupi cuisine. The spread includes delicacies like the scrumptious Uppu Kari, traditional Vangi Bath, Set Dosa with Vada curry, Classic Udupi special Upma, Rich Koddelu, Mix Vegetable Sambar, Juice Gassi made with Chicken fish and meats and sweet and succulent parammane.

To indulge in the light and special Udupi Thali, book your reservations @ Hotel The Raintree Annasalai. Phone : 28309999

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Australian Lamb culinary experience in Chennai

The Australian Trade Commission in partnership with Hyatt Hotels; Mulwarra Export Pty Ltd, Australia; Meat & Livestock Australia and Treasury Wine Estates, Australia are organising the “Australian Lamb Culinary Experience” - a 4 city Australian lamb promotion between May 18 to June 9, 2013 at Hyatt Hotels in Chennai, Hyderabad, New Delhi & Mumbai.

The lamb promotion campaign is being organised coinciding with the launch of premium Australian Lamb in India by Mulwarra Export Pty Ltd, Australia
The lamb promotion comprises of:

• A series of chef’s round tables, and a
• Lamb specific promotion activity with Hyatt Hotels, Chennai, Hyderabad, New Delhi & Mumbai

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Treat your sweet tooth to a slice of France this June at ITC Grand Chola's Nutmeg

It’s hotter than ever and what you need is a sweet distraction to keep your cool and enjoy a light moment with friends and family. And nothing could be a more appropriate dessert than sinking your teeth into a creation of Executive Pastry Chef Guillaume

Especially created for the month of June - Roussillon, a rich marzipan mousse nestled between layers of biscuits with blanched almonds, has tiers of apricot jelly and glaze in between the delicious layer of biscuit.

So this summer, indulge in this perfect treat to beat the heat. This sweet luxury of Roussillon is available at Rs. 1400 + taxes per kg.

Where: Nutmeg, ITC Grand Chola

When: All Month Long – June 2013

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Mango madness at Cream and Fudge centres in Chennai

Cream and Fudge, supplier of premium smooth and creamy ice creams announces the launch of its newest flavour “Mango Madness – Royal Creation”. This much awaited flavour which has been created to coincide with summer and the  mango season will give a mouth watering twist to the growing fleet of creamy treats from Cream and Fudge. The new creation is guaranteed to keep all  mangolovers coming back to the store for more.
This new and exciting flavour from Cream And Fudge comprises of a wonderful blend of  mango ice cream,mango slices,  mango sauce, whipped cream and a strawberry pie filling. With a wide variety of choices to pick from, Cream and Fudge lets you get creative with your choice of toppings like caramel fudge and praline. You can either try this new treat at one of the stores of have it on the go with a crunchy waffle cone.
Take a break from the heat and try out this fruity flavour from Cream and Fudge this summer.

Price: 120
Availability: All Cream and Fudge Outlets

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Cookery classes at Park Hyatt

Please find below details for the cookery class to be held in Park Hyatt Chennai on 15^th May at 11:00 am.

Chef would be teaching the below :

·         Chocolate Mud Cake

·         Tiramisu

·         New York Cheesecake

Flow of Events :

11am      ·         Introduction and presentation

11.30am  ·         Cooking class start, (45 minutes for each dessert)

13.30pm  ·         High tea

15.00pm  ·         End of the cooking class

For Registration, please call Park Hyatt Chennai- 044 - 7177 1234

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Dhaba Festival @ The Raintree Annasalai

From May 8^th onwards

The word “Dhaba” reminds you of Punjab … Food, fun, frolic, what have you.

UpNorth, the authentic Punjabi cuisine rooftop restaurant at The Raintree Anna Salai is all set to send you and your family on a culinary voyage … Chef Lakhbir Chahal of UpNorth has captured the essence of Punjabi cuisine … simple, rich, robust and diverse.

 Crispy Pakoda for appetizers is a great way to begin your meal, served in a Amsitsari version. Tariwala, a spicy masala curry of tempered onions and tomatoes and  Paneer Sukha Masala, a thick curry made by tempering onions, tomato gravy and infused with herbs and freshly pounded spices are great company to lachha parathas and kulchas. Saagwala, reflecting the Punjabi penchant for leafy vegetables of spinach flavored with cumin and kasoori methi leaves you yearning for more. And then, you can make your choice from  4 options of dhal … palak, methi, fry and butter. 

For those whom non-vegetarian dishes are a must, Tandoori kukkad, chicken marinated and cooked to perfection with a delicious char and the classic Mutton Keema [other options include desi, pudhina, mutter, tamatar and aloo].  

Now, it’s time to treat your loved ones to the wonderful treat. At The Raintree Anna Salai .To make your reservation, please call : 28309999.  

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Celebrate Queen in Every Mother

For Every Special moment you shared, for every time you wiped your Tears, The

One who gave you everything, discovers only the very best…. One and only word is “Mother “

Make this Mother’s day as special to your loving Mom with Park Hyatt Chennai.

Gift her the perfect Brunch with the finest of International Cuisines; rejuvenate her with special SPA

packages like Sublime Calm (Gentle Massage & Facial) and Antahpura Enigma (A Luxurious ritual

nourishes the body & soul to experience rejuvenation).

Price for the Buffet – Mother’s Day - Rs 1550 ++ (Buffet only)    & Rs 2050 ++ (Buffet + Alcohol)

Time 12 Noon onwards

Please call Park Hyatt Chennai for more details. Phone: 044 – 7177 1234

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