Mango Tango at Hotel The Raintree, St.Marys Road

Hotel The Raintree St.Mary’s Road is all set to give you a delicious treat this summer. Mangoes have always remained everyone’s favourite. Now our all time favorite becomes even more delicious through several avatars. The Mango Tango is available
at all 3 restaurants of Hotel The Raintree St Mary’s Road  … the Rainbow, Chap Chay and Above Sea Level.

Above Sea Level has a complete four course meal with refreshers like mango and mint lassi and home-made yoghurt churned with fresh alphonso puree and cool mango
milkshake with ice cream. Also on offer are appetizers / salads like scrumptious
vegetable shammi kebab with raw mango and chilly mango chutney and mango gasbacho with poached river prawns.

For the maincourse, they have the marinated tofu and mango skewers with green mango salads and quina and rich Kerela fish curry cooked with ripe mangoes, curry leaf rice and dosa nigers.

Dessert is an essential part of the menu and they have the big Alphonsa cheese cake
served with blueberry compute and candid sugary apricots.Sweet mango Shrikhand
with pistachio crushed crisp and mouthwatering mango kulfi with rose syrup falooda.

Chap Chay has an exotic selection of mango base desserts. They have baked mango
Sankaya served with mango yoghurt cream and coconut crisps, layered mango misu
with coffee, soaked cat’s tongue coated with caramelized alphonso and cocoa dust and the Exotic Baganaphelli  and chocolate phyllo studell with bailey’s cream and sweet mango relish.The desserts are priced from 250 – 295

At Rainbow, special mango delicacies feature prominently in the lunch and dinner buffet spread.

Indulge yourself with this delicious treat. Book your reservations at Hotel The Raintree St Mary’s Road. Phone : 4225 2525.

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McDonald’s Adds Pakka Indian flavour through its ‘Masaaledaar’ Grilled Burger

Hardcastle Restaurants Private Limited (HRPL), a Master Franchisee for west & south India operations of McDonald’s Restaurants, announced the launch of its latest masaaledaar product – The Masala Grill Burger with an unmistakable “Pakka Indian” flavour. 
Developed to appeal to the wider palates of Indian customers, what sets the Masala Grill burger apart from the rest of McDonald’s product offerings is the special blend of aromatic, spicy patty - a minced patty that resonates with Indian kebabs and spicy sauce flavoured with typical Indian herbs making it a Pakka Indian burger. 
The introduction of the new Masala Grill burger is part of McDonald’s continual expansion of its menu offerings and brand, aiming to grow not just its share of sales in the QSR industry but in the industry as a whole.
The Masala Grill Veg. burger features a spicy patty made from chunks of potatoes and carrot cubes seasoned and bound together with potato mash and soya with traditional aromatic Garam Masala.  For non-vegetarians, chicken is blended with traditional Indian kebab masalas to create a succulent spiced up patty. These aromatic patties are sandwiched within soft toasted buns, in a smoky sauce of peppers, bell peppers, Indian herbs and sprinkled with sliced onions. 
160 of McDonald’s restaurants in the west and south India will offer two options of the Masala Grill burger - the Masala Grill Chicken burger and the Masala Grill Veg. burger. 
“As the market leader of the quick service restaurant category, McDonald’s is known for being innovative, and our ability to bring a typically Indian flavoured burger to fruition is just another example of this. After almost eighteen months of product development process including quality assurance testing and many consumer trials, we know that we have an outstanding product that is really going to “wow” Indians,” says Rameet Arora, Sr. Director – Menu Management and Marketing.
“McDonald’s is really excited to be adding this two options to our menu and making them available at affordable price of Rs.45 (Masala Grill Veg) and Rs.50 (Masala Grill Chicken) for our customers,” he added.

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Australian Lamb culinary experience in Chennai

The Australian Trade Commission in partnership with Hyatt Hotels; Mulwarra Export Pty Ltd, Australia; Meat & Livestock Australia and Treasury Wine Estates, Australia are organising the “Australian Lamb Culinary Experience” - a 4 city Australian lamb promotion between May 18 to June 9, 2013 at Hyatt Hotels in Chennai, Hyderabad, New Delhi & Mumbai.

The lamb promotion campaign is being organised coinciding with the launch of premium Australian Lamb in India by Mulwarra Export Pty Ltd, Australia
The lamb promotion comprises of:

• A series of chef’s round tables, and a
• Lamb specific promotion activity with Hyatt Hotels, Chennai, Hyderabad, New Delhi & Mumbai

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Treat your sweet tooth to a slice of France this June at ITC Grand Chola's Nutmeg

It’s hotter than ever and what you need is a sweet distraction to keep your cool and enjoy a light moment with friends and family. And nothing could be a more appropriate dessert than sinking your teeth into a creation of Executive Pastry Chef Guillaume

Especially created for the month of June - Roussillon, a rich marzipan mousse nestled between layers of biscuits with blanched almonds, has tiers of apricot jelly and glaze in between the delicious layer of biscuit.

So this summer, indulge in this perfect treat to beat the heat. This sweet luxury of Roussillon is available at Rs. 1400 + taxes per kg.

Where: Nutmeg, ITC Grand Chola

When: All Month Long – June 2013

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Mango madness at Cream and Fudge centres in Chennai

Cream and Fudge, supplier of premium smooth and creamy ice creams announces the launch of its newest flavour “Mango Madness – Royal Creation”. This much awaited flavour which has been created to coincide with summer and the  mango season will give a mouth watering twist to the growing fleet of creamy treats from Cream and Fudge. The new creation is guaranteed to keep all  mangolovers coming back to the store for more.
This new and exciting flavour from Cream And Fudge comprises of a wonderful blend of  mango ice cream,mango slices,  mango sauce, whipped cream and a strawberry pie filling. With a wide variety of choices to pick from, Cream and Fudge lets you get creative with your choice of toppings like caramel fudge and praline. You can either try this new treat at one of the stores of have it on the go with a crunchy waffle cone.
Take a break from the heat and try out this fruity flavour from Cream and Fudge this summer.

Price: 120
Availability: All Cream and Fudge Outlets

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